And so the Gardermanger Chef is really a human with skills that rivals those of the old school for the culinary arts. Underneath that stoic demeanor (?) is really a fun loving, family oriented guy.
Hailing from a smalltown in the Phlippines, Eric Baisas is Gardermanger Chef for Marriott Hotel in Washington, DC. With his heritage drawn from woodcarvers and artists of Paete, Laguna, his culinary expertise has come into full fruition, dishing out his mojo whenever his presence in the kitchen heats up the place.
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